At Tuintje van Adam, located in the heart of Amsterdam, we are passionate about growing the finest mushrooms. Using sustainable methods, we combine traditional knowledge with innovative techniques to create a unique approach to urban farming. Our mission is to provide fresh, local, and high-quality produce while minimizing our environmental impact.

Every step of the process, from cultivation to harvest, is carefully designed to respect nature and contribute to a greener city. By growing locally, we reduce food miles and ensure our mushrooms are as fresh as possible when they reach your table. At Tuintje van Adam, we believe that great food doesn’t have to come at the expense of the planet. We’re proud to play a part in building a more sustainable and connected community in Amsterdam.