Posted
8 years ago
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In Vietnam’s historic riverside town of Hoi An, a noodle dish steeped in legend offers unique flavours and textures that only a rich culinary heritage and hours of preparation can produce. The ubiquitous dish, cao lau, is the essence of Hoi An in a bowl — so mysterious and seductive that any tourists must try once.
The dish cannot be replicated outside of the town because all ingredients are domestic. Visitors to Hoian who want to eat truly authentic cao lau should seek out the only cao lau street vendor on Nguyen Hue street which is in her 20th year of business
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