Angsana Spring Festival

A FEAST FOR THE SENSES

From bountiful buffets to exquisite specialty menus and incredible live performances, Angsana Balaclava Mauritius is the place to indulge, relax, and joyfully celebrate the upcoming Lunar New Year. Gather with family and friends for an ultimate feast for the senses and welcome the Year of the Pig with a wealth of prosperity and good fortune!

Bookings: (230) 204 1888 or balaclava@angsana.com

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4th FEBRUARY

3-COURSE GOURMET NEW YEAR’S EVE LUNCH
Start the New Year celebrations early by relishing on gourmet creations of our Executive Chef Suardi. From mouth-watering Magret duck breast rolls à la Peking Duck style to an amazingly flavourful (and spicy!) Malaysian Laksa, and the Chef’s Signature black rice mousse with pandan ice cream, culinary enthusiasts will be in heaven!

3-Course Lunch: Rs 2,100 per person

GOLDEN NEW YEAR’S EVE BUFFET DINNER
With a delicious Asian Fusion buffet featuring authentic Singapore satay, Vietnamese summer rolls, Malaysian rendang & coconut rice, Thai red curry chicken, Japanese fish tempura, and more fine culinary creations from Executive Chef Suardi, including a wealth of delectable dessert delicacies, amid the elegant Chinese contemporary décor of the Oryza, the tone is set for a most auspicious New Year’s Eve reunion. Join us!
With Live Music & Firecrackers

Buffet Dinner: Rs 2,100 per person (50% off for children aged 3-11 years)

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5th FEBRUARY

3-COURSE GOURMET ASIAN FUSION LUNCH
On this auspicious day, gather around the table for a delectable celebratory lunch. Whet your appetite with a crispy Agedashi tofu & salmon in Tsuyu sauce before following up with a spectacular Singaporean wok-fried black peppered crab. Then, finish beautifully with a luscious Japanese blueberries cheesecake.

3-Course Lunch: Rs 2,100 per person

DOUBLE HAPPINESS BUFFET DINNER
Kick off the Year of the Pig with joyful festivities! Indulge in a wealth of awe-inspiring traditional Chinese dishes such as the Yu Sheng prosperity salad, seafood asparagus soup, suckling pig, Peking duck, barbecue prawn with salted egg, pandan crême brulée, Hong Kong cheesecake, and so much more – brought to you by the talented Executive Chef Suardi. All this, while revelling in a vibrant spectacle combining Lion Dance, Martial Arts performances, firecrackers, and live music, for a sumptuous start to your New Year!

Buffet Dinner: Rs 2,800 per person (50% off for children aged 3-11 years)

6-COURSE SPRING FESTIVAL SHOWCASE MENU
Not a fan of buffets? Why not go for Chef Suardi’s exquisite 6-course Showcase Menu? Served in the intimate setting of Le Jadis restaurant and featuring a phenomenal wok-fried creamy lobster with ginger and parmesan cheese, gourmet asparagus & crab soup, as well as a heavenly collection of pandan-flavoured desserts, among others, this fine culinary journey will enchant more than one!

6-Course Dinner: Rs 3,900 per person