"Exquisitely Mauritian!" Independence Day Lunch & Dinner at Angsana

EXQUISITELY MAURITIAN!

11th March

MAURITIAN ALL-STAR BUFFET DINNER
Buffet Dinner

On the eve of our National Day, proudly feast on all-time favourites of our delicious local cuisine. From authentic Creole Octopus Salad to succulent Lamb Tandoori Kebab, spicy Mauritian Curries accompanied by freshly-made Roti, and an array of spectacular desserts, including our island’s one and only Alouda. Your palate – and tummy – will say ‘Merci Moris’!

Rs 1,800 per person*
Oryza restaurant

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12th March

MAURITIAN HERITAGE LUNCH
3-Course Lunch

A creamy Crab Gratin with Chayote or a delectable Sweet Potato Soup with Palm Heart? How about Grandmother’s style Duck Salmi from Mahebourg, zesty Octopus Curry with Coconut Milk & Mango Pickles, or Vegetable Vindaloo with Roti? This Independence Day, discover - or rediscover - the delicious traditional dishes of our rich cultural heritage.

Rs 1,500 per person*
Passion Chill restaurant

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12th March

NATIONAL FEAST
4-course Dinner

End this joyous day with an exquisite 4-course Mauritian dinner at Oryza Restaurant. Revisit Mauritian classics like Fish Salad, the traditional Cassava Soup, the delicious Octopus Curry, or the delectable Creole Style Lamb Sautée, and Mauritian desserts like Pineapple Flambé and Baked Sweet Potato Cake with Chocolate.

Rs 1,800 per person*
Oryza restaurant

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* Advance booking required: 204 1888 / balaclava@angsana.com