Spain is known for its mercado culture–its markets.
During one week we will showcase our favourite ingredients.
Celebrate Spain’s thrilling food culture with a four-hand menu by Chef Mikel who’s flown all the way from Spain and Chef Luciano of INTI, soul-satisfying Iberico ham, and don’t skimp on the tapas, paella and Sangria.
Tuesday, 1st October
Aperitivo
Sangria and Spanish delicacies
Wednesday, 2nd October
Tapas Dinner
By Chef Mikel at Beach Rouge
(Rs 2,000)
Thursday, 3rd October
Mercado
Olmeda Origines products showcased
at The Palm Court (Rs 2,000)
Friday, 4th October
Flavours of Spain
Spanish barbecue, Iberico ham, Paella…
at Creole Smoke House (Rs 2,000)
Saturday, 5th October
From Spain to Peru
Four-hands dinner with Chef Luciano
of INTI and guest Chef Mikel at INTI
(Rs 2,000) for NR/BB/RO(food only) and
at MUR 1,400 for AI/HB/FB(food only)
and 20% discount on any wines by bottle.
Entertainment will be the evaD Duo