We all love brunch. Now make that a Peruvian brunch. Who’s in?
Join us on Sunday 07th March as from 12:00 to 15:00 at INTI for a taste of both traditional and modern Peruvian cuisine.
MUR 2250 per person for Non-residents guests.
Wine pairing is MUR1200 extra.
Menu:
*Pass around in Garden or Lounge*:
Fried meatballs, Sriracha mayonnaise
Mushroom Empanada, Amarillo chili
*Placed on table*:
Solterito - Quinoa salad
Guacamole & chips
Octopus Taco
Prawns Ceviche, Yuzu Tiger milk
*Pass around in restaurant*:
Lecce di Tigre shot, crab meat
Braised duck Bao, Teriyaki-onion compote
Anticucho Pollo, Aji Rocoto sauce
*Choice of Main course*
Pollito Chimichurri
OR
Sea bream fillet, Goma dressing
OR
Beef tenderloin medallion, Molcajete salsa
OR
Truffled artichoke Causa (V)
Cajun roasted potato, Peruvian stir fried vegetables
*Sweet Ending*
Suspiro a la limeña
Churros, chocolate sauce
Book your spot by calling us on 5919 2456 or by emailing us at outletreservation@luxgrandgaube.com.