15 April: save the date if you want to learn more about the basilar Pizza, with some Italian basic language included! HANDS-ON. S$70 EARLY BIRDS! PAYMENT BY 8 APRIL.
Normal fee S$80 per workshop, inclusive of Cuisine, Culture, Language, 3 in 1, with free toast of prosecco and taralli, plus educational material, recipes, and ingredients' fee! Plus voucher discount of 25% with Candylicious, and of course eating your pizzas!!!
PIZZA (15 April):
1) Margherita Classic, Basil, Tomato sauce, Fiordilatte;
2) Capricciosa, full of taste;
3) 4 Formaggi, the rich one with Parmigiano, Gorgonzola, Mozzarella, Scamorza.
How to prepare best dough and natural yeast. Tons of information.
Please confirm your participation and transfer to FABITALIA LIFESTYLE PRIVATE LTD
-- LOCATION --
Candylicous – Vivocity – Chef Room: 1 Harbour Walk #02-41, Vivocity, Singapore, 098585, tel 62211707.
3 new workshops of Italian Cuisine from FABItalia... with the blessing of the Italian Chamber of Commerce of Singapore, and of the Italian Institute of Culture! It will be conducted in English, however with simple Italian for students of Italian language, or passionate amateurs of Italy!
ICCS and IIC MEMBERS – get a discount of S$5 per workshop!
-- APPLICATION AND PAYMENT ---
1) Write on this page event or PM and confirm your registration, with relevant information: name and surname, mobile contact, ID, copy of payment done or tracks, ICCS/IIC Membership card ## or Non-Member. You might also drop a SMS to 83758156 with the above information or email to fabrizio_righi@yahoo.it .
2) Pay via transfer to FABITALIA LIFESTYLE PRIVATE LTD Bank Account here:
Bank: UOB
Account No.: 324-304-955-3
Note:
*Proof of identity status or relevant documents are required for verification purpose.