Tropical coffee recipes to fully embrace the island life

With the launch of the next generation of hot and cold coffee machines—like the JURA Z10 and X10 for businesses—Coffee World introduces machines that are not only luxurious but versatile, robust, and highly intuitive. These models feature a unique cold extraction process, where cold water is slowly pressed through freshly ground coffee at high pressure, producing a fresh, fruity flavor with no bitterness. The X10 sets a new standard for freshness, offering a repertoire of 35 specialty coffees, nine of which are cold-extracted. Its fully automated cold brew process is a groundbreaking innovation, delivering refreshing cold brews to the professional market.

The Z10 has also made waves, winning ProductReview.com.au's award for the best fully automatic coffee machine—a remarkable achievement for the fourth year in a row, and a first for the Z10 model.

In collaboration with SEAM COFFEE, roasters based in South Africa, and offering a variety of RED Espresso products, Coffee World provides the perfect blend for every season. Whether you're looking for refreshing creations to cool off on hot summer days, indulgent treats to warm up in winter, or fruity combinations to welcome spring, the possibilities are endless.

As exclusive distributors of the Jura Coffee Machines, Coffee World brings to you a few tropical recipes that could become handy during warmer times on the island or simply when you want to break away from the traditional espresso or latté.

Freshpresso

This recipe is for the Espresso lovers with a twist, or more accurately with a zest.

Ingredients:

• 1 espresso (45 ml)

• 100 ml orange juice

• 30 ml vanilla syrup

• 4 ice cubes

Preparation:

Place the ice cubes, vanilla syrup, orange juice and freshly prepared espresso in a mixer and blend until smooth.

Serving suggestion:

Decorate the glass with an orange slice

Caffè limone

Bask in the year's first rays of warm sunlight with this refreshing and invigorating speciality coffee.

Ingredients:

• 1 espresso (35ml)

• ½ tsp lemon paste

• 25 ml milk

Preparation:

Prepare one portion of milk foam.

Stir the lemon paste into the milk foam.

Place the espresso glass under the coffee spout and prepare an espresso.

Top with the milk foam.

Serving suggestion

Stir well before tasting.

Ginger cherry cool

Ingredients

• 1 espresso (40 ml)

• 20 ml cherry brandy

• Ginger ale

• Ice Cubes

Preparation:

Fill a long drink glass almost to the rim with ice cubes.

First pour the cherry brandy and then the ginger ale into the glass until it is ¾ full.

Prepare an espresso in a separate receptacle.

Pour the espresso into the glass over an ice cube.

Pour carefully to make sure the espresso does not mix with the cherry brandy and ginger ale.

This will create an attractive layered effect.

Serving Suggestion:

Serve with a straw.

Marshmallow latte

Marshmallows are especially popular in the USA, where they are toasted on sticks over a campfire. Combining these sweet treats with coffee, chocolate sauce and Tabasco gives them a whole new flavor dimension.

Ingredients

• 1 latte macchiato

• 3 teaspoon chocolate sauce

• 3 drops of tabasco

• 7 – 10 mini marshmallows

Preparation

Put the chocolate sauce, the Tabasco and ¾ of the marshmallows in a latte macchiato glass. Place the glass under the dual spout and prepare a latte macchiato. Use the remaining marshmallows to decorate the milk foam.

Serving Suggestion

Stir carefully before enjoying.

Cold brew exotic sunrise

The subtle notes of light coconut and sweet pineapple transport you to a Caribbean beach

Ingredients:

• 2 ice cubes
• 5 ml coconut syrup
• 55 ml pineapple juice
• 55 ml cold brew Espresso

Preparation

Half-fill a blending jug with ice and add the coconut syrup and pineapple juice. Place the jug under the coffee spout and prepare a cold brew espresso. Now blend the ingredients until light and frothy. Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.

Tip

For maximum flavour, select the highest coffee strength (10 / 10) for the cold brew espresso. Allow the drink to stand for a little while and a wonderful ‘sunrise' will form in the glass.

Milky Strawberry Dream

This is a type of coffee that's bound to be unlike anything you've tried before. Its fruity strawberry flavour will put a smile on your face.

Ingredients

• 1 espresso (45 ml)

• 100 ml whole milk
• 20 ml white chocolate sauce
• 20 ml strawberry syrup

Preparation

Pour the white chocolate sauce into a small latte macchiato glass. Add the milk and strawberry syrup to the Automatic Milk Frother and prepare a serving of warm milk foam. Pour the warm milk foam into the glass until it is ¾ full. Prepare the espresso in a separate receptacle. Pour it carefully into the glass and serve.

Serving suggestion

Decorate with half a Strawberry.

About Coffee World

All Coffee World coffee machines are bean to cup and can be used for domestic as well as business purposes and the company also offers a one-year warranty period as well as the assistance of a technician trained at JURA in South Africa South-Africa for the maintenance and repairs of the coffee machines. All spare parts are also available at our shop situated in the London Supermarket Complex.

As the exclusive distributor of JURA coffee machines, Coffee World Ltd. offers an extensive selection of machines for both domestic and professional settings. Outside of the new Jura Z10 and X10, models like the ENA4, E6, and E8 are perfect for households and small businesses, brewing up to 20 cups a day. For medium-sized businesses, the WE8 and J8 Twin step up the game, serving as many as 30 cups daily. Recognized for excellence, the JURA E6 was awarded the best fully automatic coffee machine with a milk frother in 2021 by Stiftung Warentest, while the iconic E8 earned the prestigious Red Dot Award for its groundbreaking design, functionality, durability, and user experience.

Coffee World also offers the SEAM and Coastal Coast Coffee Beans from South Africa.

Coffee World opened in 2011 and is situated in the London Supermarket in Black River.

For any queries/ assistance contact Katherine on 5978-5886, at info@coffeeworld.mu or come visit us in our shop situated in London Supermarket Complex in Black River.