Executive Chef
• Manage daily kitchen operations and ensure high-quality food service.
• Prepare and cook various types of shawerma and grills.
• Develop new recipes and regularly update the menu.
• Train and guide new employees on cooking techniques and food presentation.
• Maintain kitchen cleanliness and ensure compliance with safety and health standards
• Preparing and cooking various types of shawerma and grills.
• Extensive experience in managing the kitchen and organizing work.
• Developing new recipes that meet customer needs and preferences.
• Excellent communication skills with team members and customers.
• Adherence to safety and health standards.
• Ability to work under pressure and achieve goals on time.
• Leadership skills and effective team management
Arabic (Mother tongue)
