PROFESSIONAL WAITER/ BARTENDER
-Take accurate food and beverage orders, leveraging a thorough understanding of our menu offerings to accommodate special requests or dietary restrictions -Accurately and efficiently handle guest payments, process transactions, and provide receipts with attention to detail
Excellent communication and cordinating skills.
Ability to lead project team and supervise staffs.
Plan alternative recipe for customers woth special needs.
Bachelor of science in electrical electronic and communication engineering