Experienced Breakfast Chef
We are seeking a skilled and experienced chef with a strong knowledge of using spices to create flavorful, memorable Mediterranean and Asian dishes. The ideal candidate should have:
Proven experience running a professional kitchen and leading a team effectively.
Expertise in preparing breakfasts for up to 100 guests daily.
Creativity to design and implement delicious breakfast menus independently.
This role focuses exclusively on preparing breakfast for our hotel guests. If you are passionate about cooking and capable of managing kitchen operations seamlessly, we would love to hear from you.
Culinary Expertise: Strong knowledge of spice usage and creating flavorful dishes, especially for breakfast menus.
Leadership Abilities: Proven experience leading a kitchen team and managing daily operations.
Menu Development: Ability to design creative, appealing, and cost-effective breakfast menus.
High-Volume Cooking: Experience in preparing meals for up to 100 guests daily while maintaining quality and consistency.
Time Management: Efficiently plan and execute meals within a set timeframe.
Food Safety & Hygiene: Comprehensive understanding and application of food safety and hygiene standards.
Adaptability: Flexibility to handle challenges in a fast-paced kitchen environment.
Communication Skills: Strong ability to communicate effectively with the kitchen team and hotel management.
