Sous Chef ,chef de partie

I am seeking a challenging Chef position sous chef ,CDP, DCDP at a reputable restaurant or hotel, where I can leverage my expertise in Japanese, Continental, Pan-Asian, and Indian cuisines. I aim to contribute to a dynamic culinary team, innovate menu offerings, and enhance the overall dining experience. I am open to opportunities globally, particularly in diverse and culturally rich environments where I can further refine my skills and continue my professional growth.