Fruit packing
Sorting and Inspecting: Sort fruits by type, size, and quality, and inspect them for ripeness, bruises, or defects.
Packing: Pack fruits into containers or boxes according to specifications, ensuring they are handled gently to avoid damage.
Labeling: Label packages with relevant information such as type, weight, and origin.
Quality Control: Monitor and maintain quality standards throughout the packing process.
Cleaning: Keep the packing area clean and organized, including the cleaning of packing equipment.
Inventory Management: Track and report on inventory levels, and assist with stock rotation.
Attention to Detail: Ensuring fruits are packed carefully to avoid damage and checking for quality and ripeness.
Manual Dexterity: Handling and packing fruits efficiently and accurately.
Physical Stamina: The ability to stand for long periods and lift boxes or containers.
Speed and Efficiency: Working quickly to meet production targets while maintaining quality.
