Executive chef
About
I have 17 years if experience with 12 years in management. Assisted various institutions in increasing the revenue and decreasing the cost by using various practices while keeping the guest satisfaction high.
Skills
Menu development, cost management, waste management, people management, menu engineering, Strategy & accounts
Diplomas
B.sc. in Hospitality & hotel administration
Language(s) spoken
Hindi (Mother tongue)
English (Fluent)
Job offer details
What I am looking for
ContractType
Fixed-term contract
Working time
Full time
Salary range
USD 48000
Experience
Expert
Contact
