junior Chef

Posted last month
5 Visits
About

astered the creation of 50 gourmet recipes, elevating the establishment's culinary prestige.

• Executed strategic inventory management, slashing food waste by an impressive 20%.

• Directed a dynamic team of 5, propelling kitchen productivity by an outstanding 30%.

• Pioneered a farm-to-table program, markedly enhancing the caliber and freshness of ingredients.

• Flawlessly coordinated over 200 events, securing exceptional guest satisfaction rates.

• Established stringent hygiene protocols, securing a prestigious 5-star hygiene accolade.

Skills

cooking,cutting,time management,team work, cuminication

Job offer details
What I am looking for
ContractType
Permanent contract
Working time
Full time
Salary range
USD 184
Experience
Junior
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