Chef de Partie (cooking)
I offer my services and expertise in the field of cooking. Several years of experience in this field. Solid experience in the field of Gastronomy and luxury hotels. See you soon.
Hold a hot or cold station independently. Manage a team. Place orders. Knowledge of French and international cuisine. Mastery of sweet and salty. Recipe creation. Knowledge of different culinary techniques. Knowledge of gourmet dishes
C.A.P. Cuisine (State diploma in cooking)
C.A.P. Pâtisserie (State diploma in pastry)
French (Mother tongue)
English (Fluent)