Hiring a Private Chef

Hello,

I am currently organizing a vacation in Montenegro. At the moment, I am seeking to hire a chef for a one-week period.

The chef's responsibilities would include:

- Preparing daily lunches and dinners for 60 people.

- Dates: September 18th - September 25th.

- Location: Mirac.

- A professional kitchen and grill area are available on-site.

- Ingredients will be provided on-site.

- Buffet-style service.

- Preparing standard dishes without the need for gourmet cuisine (soups, vegetable salads, grilled/baked meat/seafood, side dishes, cervelat, cheese and cold cuts platters, fruits).

- We will discuss the detailed menu in advance and create a technological card for clear understanding of what and how much needs to be prepared each day.

- Ensuring the kitchen is kept clean and organized.

I would appreciate it if you could provide information about your availability, experience, and the estimated cost for this service.

Please let me know if you need any additional information from my side. I am looking forward to your prompt response.

Thank you very much for your assistance.

Best regards,

Danil