Fruit Picker and Fruit Farm Hand

Fruit Picker:

• Conducted systematic checks of designated fruit-picking areas, optimizing timelines and duties for efficient harvesting.
• Inspected and picked ripened fruit, including mangos, pitayas or dragon fruits, watermelons, and guavas, averaging 100-120 pounds of fruit picked per hour.
• Maintained high standards of quality by thoroughly examining each picked fruit and ensuring proper cleaning and labeling.
• Packaged picked fruit in baskets, crates, or boxes, sealing them according to specific procedures.
• Assisted in loading fruit crates onto awaiting trucks, contributing to timely and organized transportation.

Fruit Farm Hand:

• Utilized effective watering and irrigation techniques to sustain crops and maintain plant health, contributing to optimal harvest yields.
• Executed precise weeding and canal-digging tasks to ensure a conducive environment for plant growth and water supply through pipes.
• Actively participated in fruit and vegetable picking activities, demonstrating attention to detail and adherence to quality standards.
• Played a key role in packing and labeling fruit and vegetable boxes, ensuring accurate identification and organization for distribution.