restaurant and bar manager
A dynamic and experienced Restaurant and Bar Manager to lead operations and ensure exceptional guest experiences. In this role, you will oversee the day-to-day functioning of our restaurant and bar, drive team performance, and uphold the highest standards of service.
Team leadership
Operations Management
Menu development
Team Development
Bar operations/management
Banquet management
Customer service
Problem solving
Restaurant management
Staff management
Operational efficiency
Customer satisfaction
French (Fluent)
Arabic (Fluent)
English (Fluent)
