? Hands-on experience of carrying out internal auditing for testing laboratories, evaluation of technical competency of lab personnel & test parameters in line with BIS, NABL & DSIR ? In-depth knowledge in leading product / manufacturing process design & development and ensuring the compliance with quality standards ? Skills in planning & initiating improvements in quality as well as in production areas as needed to meet changing demands / market requirements; proficient in executing value added products development and finalizing their specifications ? Significant exposure of working in various domains such as Sensory Evaluation, Dairy Engineering, Food Packaging, Food Microbiology, Food Marketing & Supply Chain Management and International Trade & Intellectual Property Management Rights on Agri-business ? Served as a researcher & educator in agricultural, rural development, natural resource management and product development & process standardization in College of Agricultural Engineering & Research Institute (AEC & RI), Tamil Nadu Agricultural University, Coimbatore ? Distinction of carrying out various initiatives in MoFPI, Agricultural & Processed Food Products Export Development Authority (APEDA), QCI (Quality Council of India), National Dairy Research Institute (NDRI) & National Accreditation Board for Testing and Calibration Laboratories (NABL) in several programs ? Possess excellent strategic thinking, analytical, interpersonal, relationship building and team building skills with proven ability in establishing quality systems and procedures
I am a male.
I joined expat.com on 23 October 2014.
M.Tech (Food Processing & Marketing), Coimbatore, TN, India: ? ?Development of Fruit Based Edible Films?, studies on extrusion technology, packaging technology, food laws and quality, food plant layout & operations and biochemistry of food processing MPS (Food Science & Technology), Ithaca, NY, USA: ? ?Studies on Mechanical Properties of Films Made from Texturized Whey Protein & Traditional Whey Protein?, studies on extrusion for low density bread, gluten free bread & puffed rice, sensory evaluation techniques B.Sc. (Agriculture), Hyderabad, AP, India: ? ?Rural Agriculture Work Experience Program on Crop Production, Plant Protection, Rural Economics, Extension Program & Research Station Activities?
Achievement-driven professional, seeking challenging assignments in Production/ Research & Development with a growth-oriented organization of repute in Food / Packaging industry