Antonio Mikić

I have been in hospitality business since I was 15 years old. In order to improve my working skills I have enrolled into a course for bartenders in Zagreb and participated in several various Bartending and Mixology competitions. I have 12 years experience in seasonal work all over Croatian coast and 1 year in Ibiza. In between seasons I was working in eminent bars and clubs in Croatia. In cocktail or coffee making I prefer placing an emphasis on taste and creativity since I believe that with an little bit of imagination one can achieve a lot and the sales of goods can be achieved as well. I'm energetic and well organized.