JEREMIE DUCROT
Apresentação
Hello, I am a head chef for 10 years now. I already own business and I former studied marketing. I really like to give cooking technics to all interested people. Food has to be shared!! I teach cooking, pastry and restaurant management.I feet to all kinds of environement as I always wish to discover the unknown. I am in Bali for 3 months now, working in Ubud.
Inscrevi-me ao expat.com no dia 14 Fevereiro 2012.
Experiência expat
I work in CasCade restaurant, Ubud.
meet indonesian people,integrate this new culture, travel around the island
Wonderfull people, very helpfull. I like everything here, working here is a no stress therapy. the forest in Ubud, the beasch in the South and diving spot in the North are just great. I only miss bahasa but Balinese people speak good english most of the time. i felt in love with bouddhist ceremonies.
I've been there to work with MARIOTT Resort in KL. As the offer was a fake, I decided to stay a little there as people really like the french cuisine. As I visit several hotel restaurant, I finally found chef giving cooking lessons. As I carefully introduced myself, they give me availability to run on my own their cooking lessons.
very nice people all around. Beautiful market place and very good staff to cook with open minded people.
I've been there to work with MARIOTT Resort in KL. As the offer was a fake, I decided to stay a little there as people really like the french cuisine. As I visit several hotel restaurant, I finally found chef giving cooking lessons. As I carefully introduced myself, they give me availability to run on my own their cooking lessons.
very nice people all around. Beautiful market place and very good staff to cook with open minded people.
Owner of one star restaurant in Marseille cooking teacher
