ALAIN ROBIN

home Téléphone : 00.38.044.516.72.78 work experience: December 2010 until September 2012 Rent of restaurant in the center of Kiev. July 1998 until July 2010 F&B manager and after F&B director in the River Palace Kiev. Complex with casino, night club, sports bar, restaurant. July 1993 until June 1998 General manager for Adhotel 2 and 3 stars all around France with 7 hotels, restaurants and banqueting halls May 1990 until May 1993 General manager of a new 3 stars Friendly hotel in Caen (France). Belonging to an English company (90 rooms, Restaurant, bar, 5 conferences or banqueting halls and a leisure center. April 1982 until April 1990 Hotel and restaurant manager for the new company Climat de France (employed for the opening of few places). April 1979 until October 1981 General manager of 3 different restaurants in Great Britain La brasserie in Hove 2 stars Michelin guide, restaurant in St George Hotel in London and Café de la gare also in London. March 1972 until March 1979 Missions in France, Great Britain and the United States as Maitre dhôtel and restaurant manager. Education and practical training: High school for hotel and restaurant management with company GEFHOR Oenology school in London during my work CAP, BEP and BTS certificate, received by the hotel school in Tours (France) CEP certificate at the St Pierre des Corps School