erikvdv
Apresentação
Hi there, I'm a 26 years old Belgian male, master chocolatier and after living and working in London for a year I got an offer to start and manage some concepts in Jeddah and later on throughout the middle east, so I decided to take the plunge into adventure :)
Inscrevi-me ao expat.com no dia 21 Outubro 2013.
Experiência expat
setting up a premium chocolate concept
chocolatier for luxury hotel Cafe Royal working with the famous pastry chef Simon Jenkins, later on I would move on to MARC restaurants to become head chocolatier of the patisserie department, there I designed the first line of chocolates for the "Greenhouse" wich received its 2nd michelin star in that period
London is a magical city of opportunities and possibilities, everybody is openminded and there is always something to experience.
cost of living
Born and raised
homecountry
lack of support from the government for businesses
