Iranians living in Vietnam

Do we have Iranians living in Vietnam? Let me know please.
Thanks.
-@Saemohoseini

I say hello to one Iranian guy most mornings as I go walking & he goes to work. I live at Celadon City Emerald Tan Phu.

Do we have Iranians living in Vietnam? Let me know please.
Thanks.
-@Saemohoseini

You can connect with Iranians that are members on Expat.com HERE

SimCityAT

Expat Team

Do we have Iranians living in Vietnam? Let me know please.
Thanks.
-@Saemohoseini

You can connect with Iranians that are members on Expat.com HERE

SimCityAT
Expat Team
-@SimCityAT

Sweet! I didn't even know that search option existed. Thank you, SimCity!

Do we have Iranians living in Vietnam? Let me know please.
Thanks.
-@Saemohoseini

You can connect with Iranians that are members on Expat.com HERE

SimCityAT
Expat Team
-@SimCityAT

Sweet! I didn't even know that search option existed. Thank you, SimCity!
-@Aidan in HCMC

Found in the Community drop box at top of the page.

Hello everyone,

@Saemohoseini Welcome to Expat.com

Are you planning on moving to Vietnam anytime soon?

@Aidan in HCMC, if you need help, do not hesitate to contact me

Cheers,

Cheryl

Expat.com team

There are few iranian in vietnam

less than 50 probably according vietnam/ iran MOFA announcement

but lets keep in touch

im iranian born in Philippines, living in vn

@Rohiran Many Iranians wouldn't be listed in the "vietnam/ iran MOFA announcement" given that they have moved to Vietnam under their foreign citizenship. Canadian Iranian here for example.. I for one came to this thread because I cannot find Iranian food in Vietnam, and was hoping I could pay a nice persian to cook for me 😬.. Anyone?

    @Rohiran Many Iranians wouldn't be listed in the "vietnam/ iran MOFA announcement" given that they have moved to Vietnam under their foreign citizenship. Canadian Iranian here for example.. I for one came to this thread because I cannot find Iranian food in Vietnam, and was hoping I could pay a nice persian to cook for me 😬.. Anyone?        -@NoBigDeeyo

Hi there NoBigDeeyo, and welcome to the expat.com Vietnam forum. Nice to have you with us.

The member you are replying to, Rohiran, has not logged on in almost a year, so it might be a while before you receive a reply.

Where are you located in VN?

@NoBigDeeyo

hi there

true that. i also have mant iranian/ Italian, iranian/ Spanish or american as you mentioned not listed 

also since that time so many people left and so many people moved in so number has changed widely

i had small startup delivering persian foods in Hanoi and hcmc

but now stopped

i will restart soon as were  bringing in some special materials for Ghorme sabzi, Gheymeh and Fesenjoon

contact me, let e know were you based, what you liked so i can arrange some cookings and hopefully deliver to Iranian and non iranoan who love persian cuisine 🍀🌹🙏🏻

@Aidan in HCMC im here dude still alive and logged in! And probably only one who provides Perisan food here

you can look us up at facebook as:

persian mart Vietnam

(or you might wanna be nosey again and check if this user posted last time a year ago? jokingggg)

    @Aidan in HCMC im here dude still alive and logged in! And probably only one who provides Perisan food here
you can look us up at facebook as:
persian mart Vietnam
(or you might wanna be nosey again and check if this user posted last time a year ago? jokingggg)
   

    -@Rohiran

Aidan is the forum expert and as such, the first level of forum moderator.

When he is signed in he sees more details on every profile by default, including a "last signed in" annotation that's immediately visible to him without being "nosey".

He works his b*tt off attempting to help everyone in this forum.

Please get over yourself and have some appreciation for his willingness to serve the needs of others.

Aidan is the forum expert and as such, the first level of forum moderator.

When he is signed in he sees more details on every profile by default, including a "last signed in" annotation that's immediately visible to him without being "nosey".

He works his b*tt off attempting to help everyone in this forum.
   
    -@OceanBeach92107

Thank you for the recognition, OB. Appreciate that very much.

    @Aidan in HCMC im here dude still alive and logged in! And probably only one who provides Perisan food hereyou can look us up at facebook as: persian mart Vietnam(or you might wanna be nosey again and check if this user posted last time a year ago? jokingggg)         -@Rohiran

Hi Rohiran. Good to see you're still with us, alive and kicking.

When I saw new member NoBigDeeyo's post, I checked the member contact/networking page to see whether there might be other Iranians besides yourself who I might refer our new member to. In doing so, I discovered a glitch on that page, and so opened a topic on the private "Experts Forum" for members of our IT dep't to look into.

Here's a copy of what I wrote...

Subject: Trouble with the "Connect with expats in Vietnam"

---------------------------------------------------------------------------------------

When I visit the member networking page, here, and I input a nationality (in this instance, Iranian) and then select "Online = yes" and hitting enter, I get results showing members who've not been online in months, and some for years, as the first hit(s). The first member to show has not logged on for over a year.

Others get similar results?

Other "experts" have now confirmed my finding, and an IT ticket has been opened for investigation.

I have very fond memories of Iranian foods, having a number of friends back in Canada (both in Newfoundland and in Ontario) of Iranian heritage. One serving I miss very much and was hoping to introduce my VN friends to is a rice prepared in what I believe to be a uniquely Iranian way. I messed it up (twice now!) and, not knowing the name, I wasn't able to find a recipe online. Perhaps you could help me with the name/hints/pointers.

I remember two friends prepared the rice in a pot, with copious amounts of salt, and what I thought was an inadequate amount of water for rice cooking. I remember in the pot the partially cooked rice was pulled towards the centre of the pot to resemble what I can best describe as looking volcano-like. Then six or seven vent holes(?) were driven down into the rice mound using the handle of a ladle. The pot was covered and the rice cooked on a high heat until the outside of the pot was so hot that touching a wetted finger to the side caused a singe/sizzle, indicating the rice was ready. The cover was removed, a plate laid across the top, and then the pot and plate were quickly flipped/inverted. A couple of sharp taps on the bottom of the pot to release the rice from sticking, and when the pot was removed there was the rice maintaining the shape of the pot it had cooked in (no longer peaked/volcano-ish). The outer shell of the rice was very crispy and the inner rice was, as I recall, of a heavy consistency. DELICIOUS!

Not sure whether I've done justice to describing the prep of the dish, but one thing I'm sure of is that it would catch on like wildfire with the locals. The word scrumptious come to mind.

Again, glad to see your still with us as an active member. Please keep us updated on the reopening of your food delivery service.

@OceanBeach92107 he seems cool and geẹtokes! chill i was kidding nothing serious! 🤭

@Aidan in HCMC yep!

thanks a lot for support, my apologies as i didn want to insult ,

if you’re in hcmc when i make persian dishes, chi ill invite you all as well . maybe opening topic and event in here to gather Persian cuisine enthusiasts , cheers