Manager/Direction
Je recherche un poste de Direction dans la restauration collective
SKILLS ACQUIRED
Management
Reporting key figures (activities & results) - Setting up, monitoring and controlling activities. Drawing up forecasts, monitoring margins and analysing results.
Profit centre supervision - Leadership - Training - Team management - Recruitment - Monitoring and compliance with HACCP procedures (audit)
Commercial
Negotiating and developing partnerships - Events - Representing the company.
IT
Proficiency in the Mac environment and in Microsoft Office and Word (Mac).
Bac 3
Français (Langue maternelle)
Italien (Intermédiaire)
Anglais (Courant)
