Mauritian cuisine would not really be Mauritian cuisine if it was not for Gato Pima. These snacks, made with yellow split peas, are a must-try. Here is the recipe.
Ingredients:
For 30 Gato Pima
400g split peas (dholl)
1 teaspoon ground cumin
A packet of onion tail
Three pinches of salt
Coriander
Chilli (if any)
Preparation:
-Soak the peas overnight
-Mash the peas by hand or in a blender to obtain a puree
-In a bowl, add the herbs, salt, cumin and chili if you wish
-Mix well
-Form small balls with the paste
-Dip in hot oil until the balls are golden brown
