Sous Chef/ Chef de partie
About
I am looking for a full-time position in a hotel/restaurant as a sous chef or chef de partie. I fully understand kitchen operations.
Skills
kitchen operations, cooking, inventory management, training, HACCP/safety regulations
Diplomas
Diploma, Culinary Arts
Associate, Culinary Arts
Job offer details
What I am looking for
ContractType
Temporary work
Working time
Full time
Salary range
EUR 3000
Experience
Senior
Contact
