Mediterranean & Middle Eastern Chef looking job
Dear Good People,
Greetings,
I'm an Executive Chef, with 30 years of extensive culinary, kitchen management and menu planning, my culinary background is International cuisine and professional skills in Mediterranean cuisine, and strong skills in Middle Eastern Cuisine, Greek, Mexican, French, Italian, Lebanese, Egyptian cuisine is my favorite, strong skills in Spanish Tapas, open-flame/ steakhouses experience, extensive experience in selecting distinguished types of meat from Australia, America, Japan, Argentina, experience in BOH management, long experience in Asia and Asia Pacific, capable of guiding and motivating a huge team to perform the best, International experience in Egypt, Saudi Arabia, UAE, China, Cambodia, Indonesia, Vietnam, extensive experience in different concepts such as, hotels, restaurants, resorts, golf club and catering, great experience in providing the excellent experience in dealing with high-volume and events, ability to manage catering services of up to 1000 Pax, while focusing on quality and innovative menus featuring seasonal recipes inspired by traditional culinary styles and local ingredients,
Kindly pm me if you looking for experties executive chef.
Thank you for all.
Catering, Cleanliness, Commitment to Quality, Communication Computer, Concepts, Cooking, Control, Labor Costs, Cost Control, Cost Reduction, Culinary Expertise, Fast-Paced Decision, Food Preparation, Food Pricing, Food Safety, Food Regulations, Handle Pressure, Heat Control, Personal Hygiene, Health and Safety, Hiring, Food Hygiene, Ingredient Selection, Inventory, Kitchen Management, Kitchen Safety, Kitchen Tools, Leadership, Menu Planning, Motivational, Multitasking, Ordering, Operations, Organization.
Arabic (Mother tongue)
English (Fluent)
