Restaurant supervisor

Posted 8 months ago

24 Visits

About

Calling and managing bookings for the restaurant, including significant events.
Ensuring positive guest experiences from arrival to departure.
Hands on leadership and running of service periods.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Resolving customer complaints in a professional manner.

Skills

Good communication and negotiation

Able to work under pressure

Proficient in using Microsoft Word and Excel

Diplomas

BACHELOR OF ORIENTALISM- HCMC University of Social Sciences and Humanities.

CERTIFICATE IN HOSPITALITY MANAGEMENT- Swiss School of Hotel and Tourism Management-Chur, Switzerland.