When I was 7 living on Ngatokae in the Western province, I used to often eat a small green pepper, the shape of a kind of thin chili, cooked in a stew. It tasted amazing, but I can't find the western name for it anywhere so I can look it up and obtain some seeds.
It was not a hot pepper, there was no heat whatsoever.
Has anyone ever tried this?
I also miss petu petu and fern, and still eat pumpkin tips from my garden here in Aus.
Whenever my mum cooks a dish out of capsicum back here in Australia, the aroma reminds me of this little green pepper, but it just doesn't taste the same.
