Buy hummus

Lebanese Restaurant Warda, 71/7 Mac Thi Buoi D1.

I am informed by someone who doesn't eat dead animals that:

Veggy's
15 Thai Van Lung Street
Quan 1 TP HCM
Tel: 08/3823-8526

sells it.

They also have a branch in Phnom Penh.

Hummus Recipe 1

Hummus ingredients
Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. However, it can be omitted.

Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:

    1 16 oz can of chickpeas or garbanzo beans
    1/4 cup liquid from can of chickpeas
    3-5 tablespoons lemon juice (depending on taste)
    1 1/2 tablespoons tahini
    2 cloves garlic, crushed
    1/2 teaspoon salt
    2 tablespoons olive oil

Preparation:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl, and create a shallow well in the center of the hummus.

Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).

Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.

Variations

For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.

Storing Hummus

Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.


Hummus Recipe 2
< www.guardian.co.uk/lifeandstyle/wordofm … ect-hummus >


Hummus Recipe 3

Ingredients

    4 garlic cloves
    2 cups canned chickpeas, drained, liquid reserved
    1 1/2 teaspoons kosher salt
    1/3 cup tahini (sesame paste)
    6 tablespoons freshly squeezed lemon juice (2 lemons)
    2 tablespoons water or liquid from the chickpeas
    8 dashes hot sauce

Directions

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.


51 recipes to use Hummus

< http://www.foodnetwork.com/recipe-colle … index.html >

OASIS DELI @ SNAP CAFE
32 Tran Ngoc Dien
Quan 2, TP HCM

also

OASIS DELI at Grand View (next to Red Apron Wines)
3 Grand View, 2 Nguyen Duc Canh, P Phu My Hung
Quan 7, TP HCM

AND KEEP AWAY from those wicked, fattening Marou, Faiseurs de Chocolat!