Cooking In China

Member since 01 October 2010

GStaysMember01 October 2010 01:25:51

I just moved in a few weeks ago, and my kitchen more or less consists primarily of a rice cooker and a gas stove for a wok and pots. As I get settled in, I have this question - does anyone have any good, quick easy recipes for one who is relatively inexperienced in the ways of Chinese-style cuisine?

hemisphere Active member

Member since 21 August 2010

hemisphereActive member01 October 2010 06:11:15

Chinese-style cuisine includes Yue Cai （Guangdong-style cuisine）,Xiang Cai（Hunan-style cuisine）, Chuan Cai（Sichuan-style cuisine）, etc.

GStays Member

Member since 01 October 2010

GStaysMember01 October 2010 23:50:17

Crap! Should have been more specific. I'm living in the northeast right now in Jilin Province, but I'm not at all picky. Right now I just need simple wok/rice cooker recipes to get by on.