Tostones de pana are great and so easy to prepare as free breadfruit is available all over the place. One breadfruit lasts us quite a while, and is really versatile. I've taken to making breakfast "potatoes" as well, and pancakes, muffins, etc with the ripe fruit.
We had a traditional Thanksgiving meal here (our first on the island). I was so thankful to b able to find many staples here to make the boys' favorite dishes from home (with the exception of French's Fried onions and Velveeta cheese - we made our own
).
Is it just me, or does the sound of the waves and sight of palm trees on the beach make everything taste better? LOL!