Who enjoys cooking Hungarian Foods?

Personally, I stick mostly to making Italian, Asian and Mexican food (I make a great burrito --  even make my own flour tortilla). All sans meat. You see, I am a vegetarian, and there are very few traditional meals in Hungarian cuisine that are vegetarian. 

I leave Hungarian cuisine to my wife. She was even part of a team that won a Hungarian food cooking contest. But alas, most of this I have never tasted, because it had meat in it. 

Hard to cook for a non meat eater if you eat meat.
My husband gave up meat for 7 years, me over 30. Sometimes I made him cook his own meat because I just couldn't do it.
Mexican food sounds nice right about now.
When I start craving some Taco Bell, I know it's time for Mexican food.
In Hungary they often just add a few bits of canned corn on something and call it Mexican.
Lived in New Mexico for a few years, chilli roasting season was heaven. They roasted the chilli right outside the supermarkets.
Love the green chilli!

Because I am vegetarian I find it difficult to eat out in hungary.  And I am always suspicious of what is actually put in some of the dishes.  I also tend to choose low sugar and low fat items.  Fortunately there has been an increase in vegan and vegetarian cafes in Budapest and I have had some excellent salads.
I've never tried to cook anything Hungarian style yet  because I prefer my own cooking which is a fusion of bland English and spicy Indian.  My biggest treat is going out for an Indian meal.

I figure, when in Rome...
I have eaten raw octopus in Hawaii  with my hands, local style. The locals there are so neat and tidy when eating with their hands it's almost formal.
Had frog legs in Budapest years ago at a small fishermans, restaurant that was located right on the Danube, a floating restaurant,it's long gone , sad because it was both good and fucky at the same time.
I miss many of the old world funky eating places that used to be all around the city. The old style service etc.