Cooking like a local in Azerbaijan

Last activity 06 June 2018 by Ilgarabdullayev

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PriscillaViP20 March 2018 08:46:31

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Hello,

Enjoying the local food of your expat country is great, but learning to cook the dishes yourself is even better. Please share what it's like cooking like a local in Azerbaijan.

What are some of the most popular local dishes that are easy to prepare?

What are the most common ingredients used in dishes in Azerbaijan? Where can you purchase them?

Is there a specific technique or a secret ingredient to master the local cuisine?

Are there resources available to teach you to cook like a local (classes, websites, etc.)?

What are the advantages of learning to prepare local dishes in Azerbaijan?

Thank you for sharing your experience.

Priscilla

IlgarabdullayevNew member06 June 2018 06:44:26

Hi.We have many national meals Regions have their meals.For example "Dolma" national meal popular in the world as Azerbaijan national meal.You can cook this meal with meat and leaf.This is Leaf Dolma,Another you can cook Dolma with Cabbage and meat,This is Cabbage Dolma.For more information you can ask me.