Just for fun: Food culture in Indonesia

1. Name 3 best well-known Indonesian street foods according to you.

Tempe kemul (Pro. Tempay kamool)
Mie onklok (Shaken noodles)
Pisang goreng (Fried banana in batter)

Perhaps not the most famous as the top two are Wonosobo specials, but these are probably my favourites.

2. Which are some unusual dishes that you have discovered ?

Way too many to mention but  the ones I dislike most are things that use entrails or skin.

3. What makes up the typical breakfast in Indonesia?

Things like yellow rice with tempe (Nasi kuning) or a sloppy rice dish (Bubur ayam) with chicken are probably the most popular but there are few social norms so you can have whatever you fancy and nobody will really care.

4. Name 3 of your favourite festive dishes.

Weddings tend to have goat meat cooked in a variety of ways - I love the stuff. Other events have special foods such as breaking the fast in Ramadam with dates, but I don't like them much so I rarely bother.

5. According to you, which essential ingredient defines Indonesian cuisine?

No competition here - Chili.

Love so much Rendang ,Ayam geprek also bakso or mie ayam i think unussual food its  male goat scortum if im not wrong they sell it on the street that had 'sop kambing sign on it and breakfats in here it nasi uduk i dont think not every country breakfast with rice coz 'to heavy for early morning.Indonesia using much2 chilli and spices like tumeric,galanga,ginger and also covonut moli

1. Batagor, gorengan, and martabak manis
2. Pancake durian
3. Nasi + (anything)
4. Rendang, opor ayam, and nasi kuning
5. Gula merah, cabai, santan, saus kacang, sambal, etc.

Try some

1. Nasi goreng, sate ayam, nasi uduk
2. Sate usus, soto babat
3. Bubur ayam or nasi uduk
4. Rendang, nasi kuning, soto betawi
5. Brown sugar and coconut milk

One rather nice thing about Bali is the Indian food.

1. Soto, nasi pecel, rawon
2. Dideh (cow blood)
3. Nasi pecel, Nasi soto
4. Ketupat sayur, bubur merah putih, tumpeng
5.chilli and bawang merah (onion)