The supply of fruits and vegetables in Mauritius is currently disrupted due to the closure of the Suez Canal. For several months, rising freight costs had already caused price increases, particularly for food products in supermarkets. Islands are often more susceptible to the whims of importers and global events when it comes to food supply, and Mauritius is no exception. The country relies heavily on imports to meet its food needs, and fluctuations in international prices or maritime transport costs directly impact local costs. So, is the situation really critical? And what should you do if you are an expatriate or planning to move to the island?
The impact of the Suez Canal closure
The closure of the Suez Canal created a bottleneck in global supply chains, delaying the arrival of many essential products. For Mauritius, this has meant less stocked supermarket shelves and rising prices for fruits and vegetables. The already increasing freight costs have exacerbated this situation, making it even harder to access affordable food products.
Dependence on imports and price fluctuations
Mauritius imports about 70% of its food, making the country particularly sensitive to variations in international prices and transport costs. This dependence exposes Mauritian consumers to sudden price increases caused by global events such as natural disasters, conflicts, or logistical disruptions like the Suez Canal closure.
Should I worry about food supply if I intend to more to Mauritius?
Mauritius is subject to global price trends and regional and international news because it imports a large portion of its food. However, the situation is not as dire as it may seem. Despite occasional temporary shortages of certain brands, supermarket shelves are rarely empty, although prices can fluctuate. The prices of essential food items in Mauritius in June 2024 are as follows:
Fruits and vegetables
- Apples: 96 MUR/kg (2.07 USD)
- Bananas: 74.34 MUR/kg (1.60 USD)
- Oranges: 89 MUR/kg (1.92 USD)
- Tomatoes: 136 MUR/kg (2.93 USD)
- Potatoes: 54 MUR/kg (1.06 USD)
- Onions: 53.7 MUR/kg (1.16 USD)
- Lettuce: 40.20 MUR/head (0.76 USD)
Dairy and eggs
- Milk (1 liter): 51.03 MUR (1.10 USD)
- Eggs (12): 88.56 MUR (1.91 USD)
- Local cheese (1 kg): 477 MUR (10.26 USD)
Meats
- Chicken fillets (1 kg): 233 MUR (5.01 USD)
- Beef (1 kg): 489 MUR (10.52 USD)
Staple products
- Fresh white bread (500 g): 28.64 MUR (0.62 USD)
- White rice (1 kg): 95.87 MUR (2.06 USD)
- Water (1.5 liter bottle): 25.6 MUR (0.55 USD)
How to adapt to volatile food supply in Mauritius?
For expatriates living in Mauritius or considering moving there, it's important to adapt to this economic reality. Here are some solutions and strategies:
- Shop at local markets: Local markets often offer fresh products at more competitive prices than supermarkets. Additionally, buying local supports the Mauritian economy and reduces dependence on imported goods.
- Meal planning: Planning meals in advance helps manage your food budget and reduce waste. Planning based on promotions and seasonal products can also help save money.
- Eat seasonally: Consuming seasonal fruits and vegetables is generally less expensive and more environmentally friendly. Seasonal products are often fresher and of better quality.
- Grow your own vegetables: If possible, growing your own vegetables can be an economical and sustainable way to ensure a steady supply of fresh produce. Even a small garden or a few pots on a balcony can make a difference.
- Buy in bulk: For non-perishable items, buying in bulk can save money in the long run. Sharing bulk purchases with other expatriates or neighbors can also be a good strategy.
- Explore alternative supply sources: Researching specialized stores or local producers who offer products at competitive prices can be beneficial. It's also useful to stay informed about current events to anticipate price fluctuations and adjust your shopping accordingly.
In the face of price and availability volatility, expatriates in Mauritius must adopt strategies to ensure their food security. By favoring local products, planning meals, and exploring alternatives such as gardening or cooperatives, they can better manage their budgets and reduce their dependence on imports. Adopting a proactive and flexible approach is essential to navigate the challenges posed by global market fluctuations.
