Ingredients
- 1 kg of chicken legs or chicken breast
- 2 potatoes - cut into cubes
- 1 onion, chopped
- 4 teaspoons of curry masala
- 3 peeled tomatoes
- Salt, pepper, garlic and coriander
Mix the chicken with salt and garlic.
To prepare the potatoes: Add a little oil in a pan on the stove, add the potatoes and salt and fry the potatoes for about 3 minutes. Remove the potatoes from the pan.
Then put the chicken pieces in the oil and stir for 2-3 minutes on each side. Remove the chicken pieces.
In the same oil, add the onions and sauté for one minute over medium heat. Add the 4 teaspoons of curry powder, half a cup of water and salt. Mix and cook for 4-5 minutes.
Add the tomatoes and cook for about 2-3 minutes.
Add the chicken pieces, potatoes and one cup of water. Allow to simmer for 25 minutes on low heat.
Add the coriander and simmer for 5 more minutes.
Your dish is ready. You can serve it with rice or with faratas.
Enjoy your meal!
