Job Title: Baker
Job Title: Baker
Main Responsibilities:
Preparing dough: Mixing and preparing various types of dough according to specified recipes (such as regular bread, French bread, whole-grain bread, etc.).
Baking and oven control: Operating ovens and adjusting the temperature according to the type of bread, while monitoring the baking process to ensure quality.
Quality assurance: Ensuring all products meet approved food safety and quality standards.
Time and production management: Baking appropriate quantities at scheduled times to meet customer demands or special orders.
Inventory and stock management: Organizing and maintaining the stock of raw materials such as flour, yeast, and other baking supplies.
Maintenance and cleanliness: Keeping tools and equipment clean while ensuring hygiene and safety rules are followed.
Requirements:
Previous experience working as a baker in a bakery or restaurant.
Skill in preparing various types of bread and pastries.
Ability to work under pressure in a fast-paced environment.
Dedication to cleanliness and quality to ensure high-standard products.
Dough Preparation and Handling: Expertise in mixing, kneading, and shaping various types of dough (bread, pastries, etc.).
Oven Management: Ability to operate and control ovens, adjusting temperatures and bake times for different products.
Attention to Detail: Precision in following recipes and maintaining product consistency.
Time Management: Organizing and prioritizing tasks to ensure products are baked and ready on time.
Creativity: Developing new recipes and decorative techniques for pastries and specialty breads.
Physical Stamina: Ability to stand for long periods, lift heavy trays, and work in a fast-paced environment.
Food Safety and Hygiene Knowledge: Understanding of proper food storage, handling, and cleanliness to meet health and safety standards.
Customer Service: (If working in a retail setting) Interacting with customers, taking orders, and providing product recommendations.
Teamwork: Collaborating with other kitchen staff to manage production efficiently.
Problem-Solving: Ability to troubleshoot issues with dough consistency, baking times, or oven performance.
French (Fluent)
Spanish (Advanced)
Arabic (Mother tongue)
English (Advanced)
