Waiter & Restaurant job operations
- kitchen work
- front counter
- lobby work
• Consulted with customers to understand their desires and suggest the best products to meet their needs.
• Reviewed the incoming orders and assigned work.
• Daily/Weekly/Monthly Stock checking and system updating.
• Cash Counting and Deposits.
• Continuously classified and filed records to keep the system efficient and all information organized.
• Training new crew members.
• Stock maintaining