Mediterranean executive chef looking for job
Hello for everyone,
Greetings,
I'm a professional executive chef with 30 years of extensive culinary experience, including kitchen management and menu planning. My culinary background is in Mediterranean and Middle Eastern cuisine.
open-flame/ steakhouses experience, strong experience in BOH management, long experience in Asia and Asia Pacific, capable of guiding and motivating a culinary team to perform the best,
International experience in Egypt, Saudi Arabia, UAE, China, Cambodia, Indonesia, and Vietnam, extensive experience in different concepts such as hotels, restaurants, resorts, golf club
And catering, with excellent experience dealing with high-volume events. I can manage catering services for up to 1000 Pax while focusing on quality and innovative menus featuring seasonal recipes inspired by traditional culinary styles and local ingredients.
Kindly Reply if you are interested in hiring an experienced executive chef for your venue.
Catering, Cleanliness, Commitment to Quality, Communication Computer, Concepts, Cooking, Control, Labor Costs, Cost Control, Cost Reduction, Culinary Expertise, Fast-Paced Decision, Food Preparation, Food Pricing, Food Safety, Food Regulations, Handle Pressure, Heat Control, Personal Hygiene, Health and Safety, Hiring, Food Hygiene, Ingredient Selection, Inventory, Kitchen Management, Kitchen Safety, Kitchen Tools, Leadership, Menu Planning, Motivational, Multitasking, Ordering, Operations, Organization.
Arabic (Mother tongue)
English (Fluent)
