chef / sous chef / pastry chef / pastry chef

Dear Sir/Madam, I am writing to you to propose my unsolicited application for a position within your esteemed establishment. I am a chef and pastry chef with over 10 years of experience in various demanding culinary environments. Throughout my career, I have had the opportunity to work in diverse restaurants and multicultural teams, which has allowed me to develop strong adaptability and collaboration skills. My professional journey includes positions as a sous chef and pastry chef with the maritime company Ponant, in partnership with DUCASSE CONSEIL, where I worked on the Charcot ship, which houses three Ducasse restaurants. This experience has refined my culinary skills and adaptability to high-level environments. I hold a Vocational Training Certificate in Cuisine (BEP Cuisine), a Professional Baccalaureate in Cuisine (Bac Pro Cuisine), a Certificate of Professional Competence in Pastry (CAP Pâtisserie), and an Additional Specialization in Pastry (Mention Complémentaire Pâtisserie). These qualifications, combined with my professional experience, allow me to master culinary techniques, manage kitchen teams, and create innovative and delicious menus. I am currently seeking a new opportunity where I can leverage my expertise and passion for gastronomy. I am convinced that my skills and enthusiasm would be a valuable asset to your team. I would be delighted to discuss this opportunity with you and provide more details about my background and skills during an interview. I am available for further information at this email address or via WhatsApp at 33686223075. Thank you in advance for considering my application. I am available for any additional information you may require. Sincerely, Staudt Cedric