Well...it sounds like ur in for a little adventure after ‘cooking in LA’...sounds like a book already...there’s so much to think about here...so u want that Int’l experience ...which will help the creative side of cooking and embed perhaps the ‘cultural flavor’ in your dishes ...as was noted there are many ways to stay in Thailand ...the best of which is to try and put together some money that you’ll be able to live on...and live Thai style....maybe what you need is an exploratory mission first...do a little Q&A with the cooking staffs at different levels of culinary from the street to the high rise...very easy to do...Thais are very happy to talk about food....maybe market yourself a bit and as u go around maybe someone will make an offer out of need...bring some good pics of your previous restaurant locations and maybe kitchens...always bring your chefs coat and best knife if you can...you can offer to share cooking skills or dishes with any one of a number of street side restaurants or vendors....as a volunteer of course in the cultural exchange, most Thais would jump at the chance to have you hangout for the evening helping cook (or even longer) at the streetside as they know it would be a draw for the evening and likely make them more money and be very gracious to you for there...and above all it would be fun as it’s that kind of activity that will make u fall in love with Thailand and its foodies....but never accept any money even if they insist as it will cause a problem for future visa issues....better if they insist is to ask them to make the donation to Buddha....until of course something pans out and u can get employed.,,,be sure to take pics of all those places you cook with and the people...use your chefs coat...market those pics of experience on you personal cooking page or online portfolio...Thais love to see you online...and then themselves with you...that said, most cooks that are expatriate are in fact hired by the hotel or restaurant chains in corporate offices in America that have established work visa programs...so some employees get the bonus of being assigned overseas etc...as Thai laws would make it hard to get a local job as a cook unless they have a specific American menu that can say only you can do this work. As for making it work and having a great experience..put the cash together....pay for your ticket for the longest stay...you may have to pay change the date later...land in BKK....go online or walk down any side street outside the city and inquire about a studio flat...its way cheap outside downtown BKK...I talking 150$ a month kind of cheap...but still safe and close to shops ...less expensive than any hotel...although there are some cheap hotels...your visa can be extended up to six months downtown but then you’ll likely have to renew it at any border ....pay the flat for the year...anyone will say yes to renting to u if u do that....start living the dream and make your own culinary adventure....be sure to travel to different provinces to witness the culinary explosion that’s happens at night...participate in the street fairs, night markets, and cooking festivals....you would do well to cook for the monks as many do for their morning alms...if u eat street like many Thais your monthly cost for food could be the same as your rent...then u have mobile phone internet which is also next to nothing ....transportation is much cheaper on the overhead railway and the subway than a taxi and even cheaper on the bus system which when mastered is the best way to get around...add in all others and you have annual expenses staying in country as a tourist to a lot less than say 10k...try fundraising for your adventure....crazy but people like to live vicariously through others experiences and will pay for that...anyway I could go on....but I won’t....haha enjoy and good luck