Executive Chef looking for job
hello for everyone,
I'm an Executive Chef, with 30 years of extensive culinary, kitchen management and menu planning, my culinary background is International cuisine and professional skills in Mediterranean cuisine, and strong skills in Middle Eastern Cuisine, Greek, Mexican, French, Italian cuisine is my favorite, strong skills in Spanish and French cuisine, strong experience in BOH management, long experience in Asia and Asia Pacific, capable of guiding and motivating a huge team to perform the best, International experience in Egypt, Saudi Arabia, UAE, China, Cambodia, Indonesia, Vietnam and now in Malaysia extensive experience in different concepts such as, hotels, restaurants, resorts, golf club and catering, great experience in providing the excellent experience in dealing with high-volume and events, ability to manage catering services of up to 1000 Pax, while focusing on quality and innovative menus featuring seasonal recipes inspired by traditional culinary styles and local ingredients.
Catering, Cleanliness, Commitment to Quality, Communication Computer, Concepts, Cooking, Control, Labor Costs, Cost Control, Cost Reduction, Culinary Expertise, Fast-Paced Decision, Food Preparation, Food Pricing, Food Safety, Food Regulations, Handle Pressure, Heat Control, Personal Hygiene, Health and Safety, Hiring, Food Hygiene, Ingredient Selection, Inventory, Kitchen Management, Kitchen Safety, Kitchen Tools, Leadership, Menu Planning, Motivational, Multitasking, Ordering, Operations, Organization.
high school
