Restaurant operations management

I am seeking a hospitality management role in Ho Chi Minh City, ideally in restaurant management, food and beverage operations, or hotel guest services. With a strong background in luxury service from my years working with prestigious cruise lines, I bring expertise in leading teams, optimizing service delivery, and maintaining exceptional customer satisfaction.

I am particularly skilled in:

Managing daily restaurant operations with a focus on high-quality service and efficiency.

Team training and leadership, ensuring staff are motivated and meet service standards.

Guest relations, providing personalized and attentive experiences to foster repeat business.

Operational planning and execution, ensuring smooth workflows and adherence to brand guidelines.

I am eager to join a company that values excellence in service and has a dynamic work environment. My aim is to contribute my skills to a team that is passionate about delivering standout hospitality experiences.

If there are any openings that match this description or if you have connections that could help, I'd appreciate your assistance!