Operations Manager
Seasoned Operations Manager boasting an extensive 17-year tenure overseeing catering and food and beverage
management. Demonstrated proficiency in orchestrating and optimizing cost controls, refining operational
efficiency, and upholding excellent service standards. Skilled in event planning, diplomatic mission events
coordination, and the art of achieving heightened profitability. Showcases a remarkable track record of
surpassing revenue targets and pioneering innovative concepts. Possesses advanced skills in cost control
optimization, detailed trend analysis, strategic marketing implementation, and effective leadership.
Consistently prioritizes stringent health and safety compliance while consistently upholding a dedication to
elevating customer satisfaction.
Operations Management
Financial Stewardship
Catering Management
Customer Service
Cost Control Optimization
Profitability Improvement
Strategic Marketing
Event Planning
Diplomatic Mission Events Coordination
Team Leadership
Health and Safety Compliance
Menu Planning
Process Improvement
Talent Management
Strategic Thinking and Planning
Leadership and Team Management
Problem-solving and Decision-making
Communication and Interpersonal Skills
Adaptability and Change Management
Budget Management
Organizational Skills
Time Management
Risk Analysis
Product Development
Staff Management
Strategic Planning
Data Processing Skills
Technical Proficiency
Analytical Skills
Planning
Conflict Management
Motivational Skills
Adaptability
Continual Improvement Process revamped
Team Management
Supply Chain Management
Active Listening
Administering the Operating Budget
Critical Thinking
