Puesto de trabajo: Panadero
Puesto de trabajo: Panadero Responsabilidades principales: Preparar masa: Mezclar y preparar diversos tipos de masa según recetas específicas (como pan normal, pan francés, pan integral, etc.). Control de horneado y hornos: Operar hornos y ajustar la temperatura según el tipo de pan, al mismo tiempo que monitorea el proceso de horneado para garantizar la calidad. Garantía de calidad: garantizar que todos los productos cumplan con los estándares de calidad y seguridad alimentaria aprobados. Gestión del tiempo y de la producción: Hornear cantidades adecuadas en momentos programados para satisfacer las demandas de los clientes o pedidos especiales. Gestión de inventarios y existencias: Organizar y mantener el stock de materias primas como harina, levadura y otros suministros para panadería. Mantenimiento y limpieza: Mantener las herramientas y equipos limpios garantizando que se sigan las normas de higiene y seguridad. Requisitos : Experiencia previa trabajando como panadero en panadería o restaurante. Habilidad en la preparación de diversos tipos de pan y pasteles. Capacidad para trabajar bajo presión en un entorno de ritmo rápido. Dedicación a la limpieza y la calidad para garantizar productos de alto estándar.
Job Title: Baker
Job Title: Baker
Main Responsibilities:
Preparing dough: Mixing and preparing various types of dough according to specified recipes (such as regular bread, French bread, whole-grain bread, etc.).
Baking and oven control: Operating ovens and adjusting the temperature according to the type of bread, while monitoring the baking process to ensure quality.
Quality assurance: Ensuring all products meet approved food safety and quality standards.
Time and production management: Baking appropriate quantities at scheduled times to meet customer demands or special orders.
Inventory and stock management: Organizing and maintaining the stock of raw materials such as flour, yeast, and other baking supplies.
Maintenance and cleanliness: Keeping tools and equipment clean while ensuring hygiene and safety rules are followed.
Requirements:
Previous experience working as a baker in a bakery or restaurant.
Skill in preparing various types of bread and pastries.
Ability to work under pressure in a fast-paced environment.
Dedication to cleanliness and quality to ensure high-standard products.
Dough Preparation and Handling: Expertise in mixing, kneading, and shaping various types of dough (bread, pastries, etc.).
Oven Management: Ability to operate and control ovens, adjusting temperatures and bake times for different products.
Attention to Detail: Precision in following recipes and maintaining product consistency.
Time Management: Organizing and prioritizing tasks to ensure products are baked and ready on time.
Creativity: Developing new recipes and decorative techniques for pastries and specialty breads.
Physical Stamina: Ability to stand for long periods, lift heavy trays, and work in a fast-paced environment.
Food Safety and Hygiene Knowledge: Understanding of proper food storage, handling, and cleanliness to meet health and safety standards.
Customer Service: (If working in a retail setting) Interacting with customers, taking orders, and providing product recommendations.
Teamwork: Collaborating with other kitchen staff to manage production efficiently.
Problem-Solving: Ability to troubleshoot issues with dough consistency, baking times, or oven performance.
Francés (Fluido)
Español (Intermedio)
Árabe (Lengua materna)
Inglés (Intermedio)
