What vegetables make good soup broth

Hi,

I am not sure if my cooking is style of vietnamese cooking. I usually read Vietnamese recipies but most of them hide many information or bc of different area cooking style. I just read to know what to cook and do by my own style. Can you show me a pic of your husband famuly's soup? I will tell you how to do.

Sorry, I don't have a picture right now....maybe after dinner tonight.

Its a green clear soup with nothing in it (the steamed vegetables are removed and served on the side). I know if you boil rau muong and then take out the rau muong, you have one version of this soup.

But his family makes similar broth out of other vegetables. I can't visually tell greens apart in the market, and they will just tell me "rau" when I ask. My husband loves this type of soup (more because its cheap than the taste), and I would like to vary it a little as he likes to have it with almost ever meal. He's fine with me using rau muong so often...but I would like a little variety.

Sound strange. Is his family from the middle or north?  I am waiting for your pic.

Here is the closest picture I can find. We ended up having leftover beef broth with bun from lunch for dinner.

His family is orginally from central vietnam but moved to lower central (Dak Nong) while he was still a baby. They are a farming family.

Hi pls check the pic again. I cant see it.

Dear ,

I love to cook also. If you want i can write for u Vietname vegetables and send you pics ....like that easy for u regconize when you go supermartket.

Inbox ur account skype...bcz i dont know well how to post pics here.

Yuli

Today's busy housewife often has two jobs - at the office and at home.

Over the past couple of years 'pre-mix'. The first were simply dried mixed powders but now there are far superior ones. My wife uses S-COOK.

S-COOK is manufactured right here in VietNam and contains only natural ingredients. There are numerous flavours.

For example the BO KHO mix can be used with beef, pork or chicken.

The CA RI mix can be used for chicken and pork.

There are other mixes, both spicy and 'normal', many for fish or mixed seafood dishes.

I know they are sold at GIANTS (Crescent Mall, Q7). My wife (VNese) likes certain flavoured mixes so much, she buys them

BE AWARE that Knorr and Nestle ar banging out similar products but they have HIGH CHEMICA:/PRESERVATIVE content.

S-COOK, -08-3880-3890; 09-3944-8544. E-mail: SGM_SCOOK@Yahoo.com.vn

Sorry, I can't seem to figure out the pictures...especially since they blocked my account for using two links until they could review them....Just unblocked it today.

But for good news, I found another woman with a vietnamese husband in an American forum, and she knew what I was talking about.

Thank you for your help and your suggestions.

That's wonderful.  I belive you will be a good Vietnamese cook soon.

angeliclion wrote:

Sorry, I can't seem to figure out the pictures...especially since they blocked my account for using two links until they could review them....Just unblocked it today.

But for good news, I found another woman with a vietnamese husband in an American forum, and she knew what I was talking about.

Thank you for your help and your suggestions.