The Best Chinese Food in Ecuador

I hope this post isn't non sequitur, but over the years having looked for Chinese eatery's in various Latin America countries, I know it can be difficult, especially for one whose Asian pallet was trained in Vancouver. Whilst in San Jose, CR, the 2nd best Asian restaurant was owned and operated by white Americans, and even it was a tourist type menu, with some local flavor.
I'm replying because recently, (say past 5 yrs), i've been making my own Asian dishes using the Internet, and its worked out marvelously. I now whack up a fresh chicken breast into bite size pieces and do Gen Tso Chicken (cooking with Kai on youtube) in about 30 min, and its unbelievably good; as are about 20 other dishes I've mastered, thanks to youtube, including duck.
I know going out for dinner is 50% of the fun, but if you love eating Asian cuisine, learning to create it can be a VERY rewarding hobby. Bonus, no MSG. Out of this world shrimp egg fu yung takes about 15 min. And those steamed spare ribs in garlic black bean sauce! Wow.
Its not all perfect. After 2 yrs of working on my beef brisket noodle soup with shrimp/pork won ton, I'm still short of perfection.
Cheers!
James

Great post, James.

If anyone learns where to get Chinese ingredients and fixin's  in Ecuador for from-scratch cooking, please post what you know.

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